Step One: Start by preparing your baking dish. There’s no need for candy thermometers or watching out for sugars crystallizing on the sides of the pot for this recipe! Unlike traditional fudge that’s a tad finicky, this shortcut version is a lot easier. Vanilla – The ultimate flavor enhancer.Chopped Walnuts – Toast them in a pan for several minutes for a deeper, bolder flavor.Just keep in mind that there’s already a lot of powdered sugar in the recipe. Unsweetened Chocolate – Of course, you can totally use dark or semi-sweet chocolate, if you like a sweeter fudge.Be sure to sift the sugar beforehand to rid of lumps. Using powdered sugar will ensure that your fudge is nice and smooth even without cooking it. Powdered Sugar – The beauty of this recipe is that there’s no need to worry about making candy from sugar.Cream Cheese, Softened – For a thick, creamy consistency and a tart, salt, cheesy flavor that complements chocolate wonderfully well.So despite it being simple, each ingredient works together beautifully to produce perfection in every bite. Meanwhile, the powdered sugar ensures zero graininess, while the walnuts add a crunchy textural variety. The chocolate and cream cheese also guarantee a smooth, creamy, and silky consistency. It’s enhanced further by vanilla, resulting in a sweet, tart, and salty combination that will surely tickle your tastebuds. It’s a snap to make, but it also delivers on flavor and texture.Ĭhocolate and cream cheese create a delicious marriage of flavors. Cream Cheese FudgeĬream cheese fudge is a super simple, 5-ingredient recipe that even kitchen newbies will nail effortlessly. With this recipe, you’ll make wonderfully sweet and chewy fudge recipe that’s impossible to fudge up! Let’s get to it. You won’t need to make candy from scratch, so don’t worry about getting a candy thermometer. The best part is that it’s ridiculously easy to make. Unlike other fudge squares, these won’t destroy your teeth! It results in a smooth, creamy, and chewy fudge that’s not too cloyingly sweet. The combination of salty and tart cream cheese and decadent chocolate is a definite winner.
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